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Thanksgiving Rules | Make Pilgrim Hats

25 November 2009 No Comment

Happy Thanksgiving! This is a fun book and very cute, simple treat to make with the kids this holiday!

Open A Book…

Title: Thanksgiving RulesThanksgiving Rules

Author: Laurie Friedman

Illustrator: Teresa Murfin

Recommended Age: 4-8 years old

Book Brief: I officially command you to eat everything you see! Percy knows just what to do to get the most out of this very delicious holiday. And so will you if you follow his 10 simple rules. From, “the early bird gets the turkey” to “life is sweeter when you eat sweets” his rules will help you eat your way through the big meal. But is there more to Thanksgiving than stuffed turkey and sweet potatoes with marshmallows? See how Percy discovers the true recipe for a perfect Thanksgiving holiday.

About the Author: Laurie Friedman is the author of the popular Mallory chapter book series, as well as several pictures books, including, I’m Not Afraid of this Haunted House and Love, Ruby Valentine. Ms. Friedman says she loved writing about Thanksgiving almost as much as she likes celebrating it and wishes her readers a very happy holiday.

About the Illustrator: Teresa Murfin is the illustrator of several pictures books including, I’m Not Afraid of This Haunted House. She lives and works in Bristol, England where she does her best to follow Percy’s Rule #9.

Have a Blast!

Marshmallow Pilgrim Hatsmarshmallow-pilgrim-hats-thanksgiving-recipe-photo-260-FF1101THANKA17

from Disney’s Family Fun

From: www.familyfun.com

Cost: Less than $10 per batch of 30-40

Difficulty: Very easy but slightly messy

Here’s a treat that looks old-fashioned but is made with two favorite modern-day sweets: marshmallows and chocolate.

Ingredients
  • 24 chocolate-striped shortbread cookies
  • 12-ounce package of chocolate chips
  • 24 marshmallows
  • tube of yellow decorators’ frosting
Instructions
  1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
  2. Melt the chocolate chips in a microwave or double boiler.
  3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
  4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
  5. Chill the hats until the chocolate sets, then pipe a yellow decorators’ frosting buckle on the front of each hat.
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